The Science of Healthier Animals
نویسنده
چکیده
Welcome to the tenth issue of Sheep and Beef Research Review. This issue covers a broad range of research topics across sheep and beef farming practices, including aspects of nutrition, anthelmintics, pasture, disease management, and reproduction and breeding. We hope that this issue makes for enlightening reading and we welcome your comment and feedback. Kind regards Andrew Roe [email protected] Research Review thanks MSD Animal Health for their sponsorship of this publication, and their support for ongoing education for animal health professionals. In this issue:
منابع مشابه
Influence of education on knowledge, attitude and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling
Background: Nutrition education and introduction of procedures for choosing healthier food have an important role to reduce the rate of non-communicable diseases. It was shown the amount of risk factors of non-communicable diseases such as energy, salt, sugar, fat and trans fatty acid on the traffic light of food labelling. The status of risk is presented through three colors of red, yellow and...
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FOR FULL BIO CLICK HERE Welcome to the seventh issue of Sheep and Beef Research Review. The content in this issue is split evenly between the ovines and bovines. Ovine highlights include clinical and sub-clinical mastitis and the nutritional management of lactating ewes while bovine highlights include sustained internal parasite control in beef heifers and the importance of colostrum for neonat...
متن کاملTotal phenolic contents in sponge cake with different concentrations of the leaves of lemon balm
Background & Aim: Nowdays consumers prefer to eat healthier foods, therefore producers and researchers are involved to improve the variety, quality, taste of food products. Lemon balm is a perennial, aromatic, herb that contains many phenolic compounds. In this research the effect of additing lemon balm powder (by reducing of wheat flour in formulation, instead) on qualities of sponge cakes wer...
متن کاملA Survey of Scientific Outputs of Iranian Researchers in the Field of Poisonous Animals in Web of Science: a Scientometric Study
ISI Web of Science (WOS) is the world's most prestigious database that is used in order to evaluate and rank the countries, researchers, institutions, and universities. Therefore, determining the status of Iranian articles in this database in the field of poisonous and venomous animals is important. Quantitative and qualitative assessments of scientific outputs are the main goals of this study....
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